Classic Chicken Pot Pie
A comforting, golden double-crusted pot pie filled with tender shredded chicken, slow-cooked with onion, carrot, garlic, and peas in a creamy white wine and herb-infused sauce. Flavored with thyme and parsley. This hearty dish is thickened with a butter and flour roux, creating a rich and satisfying filling. Perfect for a cozy meal at any time of year.
 
Size: Half (serves 2-3) or Full(Serves 4-6)
Ingredients: Chicken, Chicken Stock, Bay Leaf, Yellow Onion, Carrots, Peas, Garlic, Thyme, Butter, Salt, Black Pepper, AP Flour, Milk, Heavy Cream, Worcestershire, Frank Hot Sauce, Parsley, AP Flour, Canola Oil
Allergens: Dairy, Gluten
This can be frozen, we recommended remove from clamshell and wrapping with plastic wrap and then placed back in clamshell to be frozen