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Schnitzel Plate

1. For Schnitzel: Preheat oven to 375° and place cutlet on a sheet pan or wire rack. Heat for 8-12 minutes, flipping halfway. You can also use a air fryer to keep it super crispy, also heat at 375 for about 8-12 minutes. Remove from oven and let rest for at least 2 minutes. Slice and serve with sauce and enjoy.

 

2. For Spätzle: Reheat in microwave for about 1 minute or warm up a large sauté pan on med-high heat and sauté for 2-3 minutes until warmed through. 

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Salmon Cakes​​

 

 

1.For Salmon Cakes: Preheat the oven to 375°F. Heat large skillet on medium heat with a bit of oil. Place Salmon Cakes in pan and heat for 1-2 minutes each side and then transfer pan to oven and heat for 5-8 minutes. You can also Microwave for 1-2 minutes in microwave . Serve with cajun remoulade and a squeeze of lemon on top.

 

2. For Grits: Reheat in a medium saucepan with a bit of water or milk on medium low heat for 4-5 minutes or until warmed through. You can also microwave grits for 2 minutes, stirring halfway through.

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Thai Green Curry

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1. For the Curry: Reheat in a small pot on medium-low heat for 5-7 minutes making sure protein is warmed through. Pour over rice and enjoy!

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2. For the rice: Reheat in microwave safe bowl with a damp paper towel on top for 45-60 seconds until warmed through. Can also be reheated in a medium saute pan on medium-high heat with a couple tablespoons of water and stirred constantly for 2-3 minutes.

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Salmon w/ French Braised Lentils​​

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1. For Salmon: Reheat salmon in a 350°F oven covered loosely with foil for 8-12 minutes or in a microwave for 1-2 minutes.

 

2. For Lentils: Reheat in a medium sauce pot on medium-high with a bit of water or stock, moving constantly, for 3-4 minutes. You can also microwave for 1-2 minutes.

 

3. Squeeze lemon over top and enjoy.

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Greek Lemon Chicken

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1. For the Chicken and Roasted Vegetables: Preheat oven to 300° and transfer chicken and vegetables to a sheet pan and reheat for 20-25 minutes, slightly covered with foil. If you are in a rush you can also microwave these together for 1.5-2.5 minutes. 

 

2. For the rice: Reheat in microwave safe bowl with a damp paper towel on top for 45-60 seconds until warmed through. Can also be reheated in a medium sauté pan on medium-high heat with a couple tablespoons of water and stirred constantly for 2-3 minutes. The vinaigrette on the side is optional but goes great with the chicken and vegetables.

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Quiche & Soup

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1. For Quiche: Remove quiche from container and Preheat oven to 325°F. Bake for about 20 minutes until warmed through.

2. For the Soup: Reheat in a small pot on medium low heat for 4-5 minutes just until it starts to simmer. Taste and adjust with salt or lemon if desired.

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If you have any questions or need help with reheating instructions, feel free to email us at hello@familymealbox.com