Reheating Instructions
The reheating instructions provided here are recommendations to help you enjoy your meal at its best quality. Results may vary depending on your equipment, portion size, and personal preferences. For food safety, always ensure your dish reaches an internal temperature of 165°F (74°C) before consuming.
For the week of 8/3
Turkey Kofta with Tzatziki, Lemon-Dill Potatoes, and Green Beans
1. In Oven: Place Kofta, Green Beans, and Potatoes on an oven safe tray. Preheat oven to 350°F and cook for 15-18 minutes or until warmed through. Plate up with tzatziki and a squeeze of lemon. Enjoy!
2. In Microwave: Transfer everything to a microwave safe plate and heat for 3 minutes or until wamred through. Plate up with tzatziki and a squeeze of lemon. Enjoy!
Blackened Salmon w/ Sweet Potatoes and Corn Succotash
1. For Salmon: Reheat salmon in a 350°F oven covered loosely with foil for 8-12 minutes or in a microwave for 1-2 minutes.
2. For Sides: Reheat in oven alongside salmon or transfer to a microwave safe place and microwave for 2 minutes.
Schnitzel Plate
1. For Schnitzel: Preheat oven to 375° and place cutlet on a sheet pan or wire rack. Heat for 8-12 minutes, flipping halfway. You can also use a air fryer to keep it super crispy, also heat at 375 for about 8-12 minutes. Remove from oven and let rest for at least 2 minutes. Slice and serve with sauce and enjoy.
2. For Spätzle: Reheat in microwave for about 1 minute or warm up a large sauté pan on med-high heat and sauté for 2-3 minutes until warmed through.
Chimichurri Steak
1. For Steak: It takes a bit longer but the best way to reheat steak is in a 250° Oven for about 20 minutes. This ensures the steak does not continue to cook and is warmed through. You can also reheat in the microwave for about 90 seconds total but cook in 30 second increments so you don't overcook the steak.
2. For Sides: Transfer to plate and reheat in microwave or sauté separately on med-high heat for a couple minutes until warmed through.
Shawarma Lunch Bowl
1. Enjoy this dish cold on the go or remove sauces and lemon and reheat in microwave for 1-2 minutes. Add sauce and a squeeze of lemon and enjoy.
Quiche & Egg Wraps
1. For Quiche: Remove quiche from container and Preheat oven to 325°F. Bake for about 20 minutes until warmed through.
2. For the Wraps: A)From Fridge: Microwave for 1.5-2 minutes B)From Frozen: 3-4 minutes or thaw overnight C)Optional: unwrap and crisp the outside in a skillet for 2-3 minutes per side and finish for 6-8 minutes in a 350° Oven.
If you have any questions or need help with reheating instructions, feel free to email us at hello@familymealbox.com