Chicken Pot Pie

1. In Oven (Recommended for Crispy Crust): Preheat oven to 350°F . Remove Pot Pie from container, place on a baking sheet, and cover loosely with foil. Cook for 25-30 minutes until internal temperature reaches 165°F . Remove foil for the last 5–10 minutes to crisp the crust.

2. Microwave (Quick Option, Softer Crust): Place a single portion on a microwave-safe plate and cover with a damp paper towel to retain moisture. Microwave for 2–3 minutes, then check. Continue in 30 seconds increments if not hot all the way through.

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Salmon Cakes​​​​​​

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1.In oven: Preheat the oven to 375°F. Heat large skillet on medium heat with a bit of oil. Place Salmon Cakes in pan and heat for 1-2 minutes each side and then transfer pan to oven and heat for 5-8 minutes.

2. Microwave: Transfer to plate and heat for 1-2 minutes in microwave.

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Peruvian Chicken

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1. For Chicken: Remove sauce and lime from container and reheat in microwave for 1-2 minutes or in a lg. saute pan for 4-5 minutes on medium heat with a bit of water until warmed through.

2. For Plantains and beans: Reheat in microwave for 1-2 minutes or reheat plantains in a medium saute pan with a bit of oil for 4-5 minutes, beans can also be reheated in the same pan for 4-5 minutes on medium heat with a bit of water until warmed through. Serve with Aji Verde and a squeeze of lime over the chicken and enjoy!

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Taco Soup​​​​

 

1. Stovetop: Pour the soup into a pot and warm over medium heat for 5–7 minutes, stirring occasionally, until hot.Serve with tortilla chips, cheese, green onions, and sour cream on the side—do not heat these.​

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Lemon Pepper Tilapia​

 

1. In microwave: Remove lemon from tilapia container and place in microwave for 1.5-2 minutes until heated through. Then microwave rice and broccoli container for 1.5-2 minutes and garnish everything with a bit of lemon and enjoy.

2. In Oven/Stovetop: If not using microwave, a large sauté pan is recommended for the rice, just reheat in a large sauté pan with a bit of water on medium-high heat, moving constantly until warmed through. For the fish and broccoli; preheat the oven to 350°F and place fish and broccoli on a sheet tray lined with parchment and heat for 10-15 minutes or until warmed through.

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Quiche​​

 

1. Remove quiche from container and Preheat oven to 375°F.

2. Cover loosely with foil and bake for about 20 minutes until warmed through.

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​​​​Focaccia

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1. Reheat the Focaccia in microwave (30 seconds) or a 425F oven (2-4 minutes) until warmed through. Enjoy by itself or as a sandwich!

 

Spinach and Ricotta Stuffed Shells

 

THIS CONTAINER IS NOT MICROWAVE SAFE

1. In Oven: Preheat the oven to 375 and remove the lid. Once the oven is preheated, place in the oven on a sheet tray for 15-20 minutes. Broil for the last 2 -3 minutes to brown cheese.Remove and let cool for a few minutes before eating.​​​​

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If you have any questions or need help with reheating instructions, feel free to email us at hello@familymealbox.com