Reheating Instructions
The reheating instructions provided here are recommendations to help you enjoy your meal at its best quality. Results may vary depending on your equipment, portion size, and personal preferences. For food safety, always ensure your dish reaches an internal temperature of 165°F (74°C) before consuming.
For the week of 9/14
Peruvian Chicken w/ Aji Verde
1. For Chicken: Remove sauce and lime from container and reheat in microwave for 1-2 minutes or in a lg. sauté pan for 4-5 minutes on medium heat with a bit of water until warmed through. You can also place in a 350°F for 12-15 minutes.
2. For Plantains and beans: Reheat in microwave for 1-2 minutes or reheat plantains in a medium sauté pan with a bit of oil for 4-5 minutes, beans can also be reheated in the same pan for 4-5 minutes on medium heat with a bit of water until warmed through. Serve with Aji Verde and a squeeze of lime over the chicken and enjoy!
Greek Lemon Chicken
1. For Chicken: Either dice chicken up into pieces (my preferred method) or leave whole before reheating. Add chicken to a large saute pan with a about a tablespoon of butter and 1/2 cup or so of water and reheat on medium heat until warmed through, add more water if needed as the water in the pan will form a sort of gravy which is great! You can also reheat in microwave for 1-2 minutes or in a 325° oven, uncovered, for 12-15 minutes.
2. For Orzo Salad: Reheat in microwave for 1-2 minutes, stirring halfway through, or in a saute pan with a bit of oil on medium-high heat for 2-3 minutes until warmed through. Season with olive oil, lemon, and more salt if desired. Can also be enjoyed cold.
3. To Serve: Plate up chicken, tzatziki, orzo pasta salad and give everything a good squeeze of lemon, enjoy!
Ground Turkey Shepards Pie
THIS CONTAINER IS NOT MICROWAVE SAFE
1. In Oven: Preheat the oven to 375°F and remove the lid. Once the oven is preheated, place in the oven on a sheet tray for 20-25 minutes. Turn oven up to low broil and bake for 5 more minutes until potatoes are browned(optional). Remove and let cool for a few minutes before eating.
Salisbury Steak
1.For Salisbury Steak: Preheat oven to 350°F. Place a medium sauté pan on medium-high heat, add in hamburger steaks and gravy. Once gravy starts to simmer, flip hamburgers steaks over and reheat for another two minutes before transferring to oven for 10-12 minutes. You can also microwave dish for 2.5-3 minutes.
2. For sides: Reheat in oven along with salisbury steak on its own pan for 15-20 minutes or microwave for 3 minutes.
Salmon Cakes
1.For Salmon Cakes: Preheat the oven to 375°F. Heat large skillet on medium heat with a bit of oil. Place Salmon Cakes in pan and heat for 1-2 minutes each side and then transfer pan to oven and heat for 5-8 minutes. You can also Microwave for 1-2 minutes in microwave . Serve with cajun remoulade and a squeeze of lemon on top.
2. For sides: Reheat in oven along with salmon cakes on its own pan for 15-20 minutes or microwave for 3 minutes.
Quiche & Egg Wraps
1. For Quiche: Remove quiche from container and Preheat oven to 325°F. Bake for about 20 minutes until warmed through.
2. For the Wraps: A)From Fridge: Microwave for 1.5-2 minutes B)From Frozen: 3-4 minutes or thaw overnight C)Optional: unwrap and crisp the outside in a skillet for 2-3 minutes per side and finish for 6-8 minutes in a 350° Oven.
Maple Ricotta Munchkins
1. Transfer to microwave safe plate and reheat for 15-30 seconds.
If you have any questions or need help with reheating instructions, feel free to email us at hello@familymealbox.com