White Lasagna with Spinach and Mushrooms
Layers of tender pasta, sautéed spinach, and earthy mushrooms baked in a rich, creamy béchamel sauce with melted mozzarella and parmesan. Comforting, cheesy, and full of flavor—this vegetarian favorite is pure indulgence in every bite.
 
Size: Serves 2-3
Ingredients: Flour, Butter, Milk, Salt, White Pepper, Nutmeg, Mozzarella, Ricotta, Parmesan, Garlic, Spinach, Mushroom, Egg
Allergens: Dairy, Egg, Gluten