Hawaiian BBQ Plate (Pork Katsu)
Crispy pork cutlet served with sweet-and-savory Hawaiian BBQ sauce, creamy macaroni salad, and a scoop of steamed rice. A hearty island classic that’s comforting, flavorful, and perfectly balanced.
 
Size: Serves 2
Ingredients: Pork loin cutlets, eggs, flour, panko breadcrumbs, salt, black pepper, garlic powder, soy sauce, ketchup, brown sugar, pineapple juice, rice vinegar, Worcestershire sauce, sesame oil, elbow macaroni, mayonnaise, carrot, green onion, milk, white rice
Allergens: Egg, Dairy, Gluten, Soy