Italian Wedding Soup
A comforting Italian classic made with tender turkey meatballs, hearty fregola pasta, and a savory broth simmered with garlic, herbs, and leafy greens. Light yet satisfying, this soup is perfect for a cozy meal that feels like home.
 
Sizes: Pint(serves 1), Quart(serves 2)
Ingredients: extra vrigin olive oil, onion, carrots, bay leaf, thyme, spinach, chicken stock, garlic, turkey, parmesan, parsley, salt, white pepper, black pepper, panko, egg, rosemary, sage, fregola
Allergens: Gluten(pasta), Dairy(Parmesan)