Moussaka (Greek Beef and Eggplant Lasagna)
Layers of roasted eggplant, seasoned ground beef, and tender potatoes baked together under a creamy béchamel sauce. This hearty Mediterranean classic is rich, comforting, and full of flavor in every bite.
 
Size:  Serves 2-3
Ingredients: Eggplant, potatoes, ground beef, onion, garlic, tomato paste, crushed tomatoes, red wine, olive oil, cinnamon, oregano, parsley, butter, flour, milk, eggs, nutmeg, parmesan cheese, salt, black pepper
Allergens: Dairy, Gluten, Eggs