Salmon with Lemon Dill Sauce and a lemon-herb rice pilaf
Flaky, pan-seared salmon served with a bright, creamy lemon dill sauce. Served alongside a fragrant lemon-herb rice pilaf for a fresh, light meal.
 
Size: Serves 2
Ingredients: Salmon, olive oil, butter, shallot, lemon, garlic, vegetable stock, heavy cream, dill, lemon, parsley, onion, basmati rice
Allergens: Dairy